Rib Eye Steak

Rib Eye Steak

Filet Mignon Steak

Key Features
  • Filet mignon is a steak cut taken from the smaller end of the tenderloin. In French this cut is always called filet de bœuf, which translates in English to beef fillet.
  • Highly tender, prized and premium cut of the beef
  • Select from USDA Choice and Angus Beef
  • Grass fed and locally raised in US farms beef
  • 100% halal
  • Fresh never frozen meat
  • Raised without antibiotics and GMO free
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