Rib Eye Steak

Rib Eye Steak

Beef Leg (Bone In)

Beef Leg (Bone In)

Sirloin Steak

Key Features
  • Sirloin steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut
  • Fresh and never frozen steaks
  • Available in 1" or 1.5" thickness per your selection
  • Grass fed and locally raised in US farms beef
  • 100% halal
  • Fresh never frozen meat
  • Raised without antibiotics and GMO free
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