Filet Mignon Steak

  • per lb
  • Filet mignon is a steak cut taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet.
  • A highly tender, prized, and premium cut of the beef
  • Select from USDA Choice and Angus Beef
  • Grass-fed and locally raised in US farms beef
  • 100% halal
  • Fresh, never frozen meat
  • Raised without antibiotics and GMO-free