Shell Steak (Angus Beef)

  • per lb
  • The strip steak is a cut from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender
  • When still attached to the bone, and with a piece of the tenderloin also included, the strip steak becomes a T-bone steak
  • Fresh and never frozen steaks
  • Angus Beef
  • Grass-fed and locally raised in US farms beef
  • 100% halal
  • Fresh, never frozen meat
  • Raised without antibiotics and GMO-free